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Sarah Sudar

Some of my work...

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Pittsburgh-chefs extend artistry to restaurant walls, floors, fixtures

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You don't need to check in to check out the best hotel bars in Western Pa. 

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The art of confit: Preservation technique adds flavor, delight to local menus

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Amuse-bouche: Chefs delight diners with inspired, palate-pleasing bites
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Pittsburgh's best bagels: Area cooks unlock secrets of the flavored food
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  • Home
  • About me
  • My work
  • Contact me