Some of my work...

Pittsburgh-chefs extend artistry to restaurant walls, floors, fixtures

You don't need to check in to check out the best hotel bars in Western Pa. 

The art of confit: Preservation technique adds flavor, delight to local menus

Amuse-bouche: Chefs delight diners with inspired, palate-pleasing bites

Pittsburgh's best bagels: Area cooks unlock secrets of the flavored food